“We want to make bean paste
the standard, not the fad”
The challenge of a bean paste shop, looking beyond its 100-year history, starts up.
Since its establishment in 1924, we have been dealing with red bean paste in this area, serving a variety of customers as an anko producer.
Then, the Western-style confectionery store “an’patisserie nanoka” was born as a new way to use fresh red bean paste, and over the past few years, it has become a popular confectionery for the local community, and hence has become the favorite of people from all over the country.